Ukuva African Spices II

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MADAGASCAR GARLIC PEPPER- Garlic and pepper, rounded off with sea salt and parsley. Delicious with seafood, meats, or stir fry vegetables. 2.3 oz. Ingredients: black peppercorns, sea salt, garlic flakes, parsley

SWAHILI LEMON PEPPER- Black pepper with a slight saltiness and hints of garlic, lemon, orange and chives. Use in prepared dishes or as a table condiment. 2.1 oz. Ingredients: black peppercorns, sea salt, garlic, lemon rind, orange rind, chives, lemon oil (natural), orange oil (natural).

WHITE & GREEN PEPPERS & HERBS- An herbal mix of sea salt, white pepper, rosemary, green peppercorns, basil, oregano and sage. Try in breads, dressings, fish or pasta dishes. Recycled glass bottle. 1.4 oz (40g). Ingredients: Sea salt, white peppercorns, rosemary, green peppercorns, basil, oregano, sage.

VICTORIA FALLS RAINBOW PEPPER- Black, white, pink, and green peppercorns give this fragrant pepper its nuanced flavor. Use on meat or eggs. Recycled glass bottle. 1.8 oz. Ingredients: Black, white, pink, and green peppercorns.

ZANZIBAR ISLAND SPICE-A mixed spice with sea salt, sesame, fennel and coriander seeds and more. Try with meats, couscous, or potatoes. Recycled glass bottle. 2.1 oz. (60g). Ingredients: Sea salt, sesame seeds, fennel seeds, coriander seeds, black peppercorns, aniseed, cassia (a variety of cinnamon), ginger, clove, garlic, onion, star aniseed pieces. 

SEAWEED SALT BLEND- Use this extraordinary savory salt in place of standard salt as a table condiment to flavor meat, fish, salads, vegetables, rice, pasta, couscous, sauces, dressings, soups, stews, casseroles, and eggs. Recycled glass bottle topped with built-in grinder to unlock the freshest flavor. 2.5 oz. Ingredients: Salt, coriander seed, black peppercorns, thyme, mustard seed, bay leaf, garlic, onion, seaweed, oregano, cornflowers and chilli

Made in South Africa